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Canadian Facts and Trivia - THE PEOPLE AND THE HISTORY
You didn’t need us to tell you this, but this iconic dish of cheese curds and gravy atop fries is a Canadian delicacy.

The Canadian Encyclopedia says it was likely developed in stages in Quebec, though the popular name comes from one exasperated chef who, when asked by a regular to add in some curds to the fries, is said to have replied that it would make "une maudite poutine" -- a damned mess.